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Fall Foodie

Begin your stay with a local bottle of Finger Lakes wine and charcuterie board in your room upon check-in. Enjoy a picnic basket for two, full of Executive Chef Steve’s fall favorites, including Autumn beet & apple salad, harvest chicken salad on brioche, Stracciatella cheese, Saba, grapes & rosemary crackers, caramel apple dip & shortbread pumpkin oak cookies. Stay cozy with a custom keepsake The Lake House blanket. Explore the colorful rolling hills and wineries of Canandaigua Lake with a Wine Trail Passport from Visit Finger Lakes. Complete your foodie experience dining at Rose Tavern, Sand Bar or Library Bar using a $150 F&B credit.

Package includes:

Deluxe Accommodations (3-night minimum)

Finger Lakes Wine and Charcuterie Board

Flavors of Fall Picnic Basket (picnic basket for use during stay only)

Canandaigua Lake Wine Trail Passport

TLH Keepsake Blanket

$150 Food & Beverage Credit

Valid Sunday-Thursday. Must book at least 2 days in advance.

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