Wine, Beer, and Spirits Series
JOIN US AT THE LAKE HOUSE AS OUR FOOD & BEVERAGE TEAM INTRODUCES OUR NEW SERIES OF PAIRING DINNERS AND CLASSES FEATURING THE BEST OF WINE, BEERS AND SPIRITS
We will take you on a tour of the most re-known wine countries, local breweries, and world class distilleries. Each beverage will be perfectly paired with a chef-inspired dish and hosted in one of our distinctive restaurants.
Our Library Bar classes are designed to elevate your beverage game with a series of fun and interactive classes.
Purchase tickets HERE.
Taste of France Wine Pairing Dinner || Wednesday, January 18th at 6:00pm
Course 1: Balthazar Salad, French Bean, Pear, Pistachio, Ricotta Salata, Truffle Vinaigrette, JB’s French Bread.
Paired with 2019 Chateau Clarke Le Merle Blanc
Course 2: Escargot, Rum Butter, Black Garlic Pain Perdu.
Paired with 2016 Chateau Clarke Laurets-Listrac-Medoc
Course 3: Cod en Papillote, Provencale Sauce, Fennel, Parmesan Espuma.
Paired with 2012 Chateau Clarke Edmond de Rothschild
Course 4: Duck Bourguignon, Carrot, Spatzle, Sunchoke.
Paired with 2015 Chateau Malmaison Moulis-en-Medoc
Course 5: Dark Chocolate Mousse, Toasted Bread Soil, Park Fruit Pad a Feuille.
Paired with 2012 Chateau des Laurets Baron Selection Parcellaire
Wine University 101 || Wednesday, January 25th at 5:30pm
Young Lion Beer Pairing Dinner || Thursday, February 23rd at 6:00pm
Exploring Wine Regions || Bordeaux, France || Monday, February 27th at 5:30pm
Taste of Classics || Cocktail Class || Tuesday, February 28th at 5:30pm
Taste of Rioja Wine Pairing Dinner || Wednesday, March 15th at 6:00pm
Exploring Wine Regions || Rioja, Spain || Tuesday, March 28th at 5:30pm
This History of the New Orleans Cocktail Scene || Wednesday, March 29th at 5:30pm
Casa Noble Spirit Pairing Dinner || Friday, May 5th at 6:00pm
Course 1: Ceviche Mixto | White fish, shrimp, octopus, avocado, cucumber, tomato, lime, coconut
Tequila Pairing: Casa Noble Blanco
Course 2: Traditional Taco Trio | Snapper al pastor, cochinita pibil, beef barbacoa
Tequila Pairing: Casa Noble Reposado
Course 3: Black Chicken Mole | Chocolate, mix of peppers, plantain, sesame, homemade tortillas
Tequila Pairing: Casa Noble Anejo
Course 4: Sopapillas Trio | Pineapple jalapeno jam, dulce de leche, Mexican hot chocolate sauce
Cocktail Pairing: Jalapeno & Pineapple Margarita