The Lake House on Canandaigua Logo
Close
Loading Events

Wine, Beer, and Spirits Series

JOIN US AT THE LAKE HOUSE AS OUR FOOD & BEVERAGE TEAM INTRODUCES OUR NEW SERIES OF PAIRING DINNERS AND CLASSES FEATURING THE BEST OF WINE, BEERS AND SPIRITS
We will take you on a tour of the most re-known wine countries, local breweries, and world class distilleries. Each beverage will be perfectly paired with a chef-inspired dish and hosted in one of our distinctive restaurants.

Our Library Bar classes are designed to elevate your beverage game with a series of fun and interactive classes.

Purchase tickets HERE.

TASTE OF ITALY || WEDNESDAY, NOVEMBER 16TH || ROSE TAVERN

Menu

Course #1: JB breads, borlotti beans, sardines, evoo || Paired with: Vigliacco Brut Rose

Course #2: Bay scallop, fall apple, radicchio, puttanesca || Paired with: Musa Trebbiano Di Lugana

Course #3: Fried ravioli, braised pork, guanciale, vanilla, mascarpone, sauce Rose || Paired with: Classic Ripasso Bugiardo

Course #4: Bison, saffron polenta, gremolata, marrow, garden herbs || Paired with: Recioto Della Valpolicella

Course #5: Cheese and Truffles || Paired with: Amarone Della Valpolicella

 

FREQUENTEM BREWING CO. BEER PAIRING DINNER || THURSDAY, DECEMBER 8TH || SAND BAR

Menu

Course #1: Spicy Butter and Herb Barbecue Mango Baked Oysters || Beer Pairing: Stout

Course #2 : Nobu style Miso Glazed Halibut || Beer Pairing: Rice Lagar

Course #3: Crispy Duck Breast and Duck Confit Croquettes || Beer Pairing: Czech Dark Lager

Course #4: Key Lime Custard and Cranberry Compote || Beer Pairing: “Just Fruit”

 

TASTE OF CALIFORNIA WINE PAIRING DINNER || WEDNESDAY, DECEMBER 14TH || ROSE TAVERN

Menu

Course #1: Octopus Ceviche, Almond Satay, Apricot Variations, Crispy Chickpea || Paired with Robert Mondavi Napa Valley Sauvignon Blanc

Course #2: Cured Trout, Avocado Mousse, Cucumber, Crispy Garlic, Chili Threads, Caviar || Paired with Robert Mondavi Napa Valley Chardonnay

Course #3: Quinoa Lavash, Potato Confit, Corn Nage, Truffle || Paired with Robert Mondavi Napa Valley Pinot Noir

Course #4: Pressed Lamb, Ginger Yogurt, Carrot Textures, Harissa, Fermented Mint || Paired with Robert Mondavi Napa Valley Cabernet Sauvignon

Course #5: Dark Chocolate, Molasses Torte, Cardamom Crème, Black Pepper, Sesame Tuile || Paired with Robert Mondavi Napa Valley Oakville Cabernet Sauvignon