Join us at The Sand Bar, Wednesday, March 16th from 5:30pm-8:30pm for a collision of locally made beer and delicious fare.
5:30PM – Welcome & Meet ‘n Greet with Pedro Holi Chi and Frequentem owners, Meagan and David D’Allesandro
6PM -8:30PM Dinner
8:30PM – 9PM Bar Remains Open
MENU
Course 1
Seafood Crudo with Puffed Rice || Paired with Jasmine Rice Lager
Course 2
Pork Belly Honey Mustarda || Paired with Raspberry Bergamont Berliner
Course 3
Nashville Hot Chicken Duo of Sauces || Paired with IPA Side by Side #66 & #27
Course 4:
Shamrock Shake Tiramisu || Paired with Vanilla Chocolate Mint Imperial Stout
