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Chef Johnny's Spring Wine Dinner

Join us for a delicious 5 course wine dinner crafted entirely by our newest Sous Chef, Johnny Steward.

5:30 PM – Welcome & Meet ‘n Greet with Chef Johnny and Rose Tavern team
6:00 PM – 5 course Dinner and Pairing Begins
8:30 PM – Event Concludes
Menu:
Course 1
||  Passionfruit and Tapioca Soup with Hugel Dry Riesling
Course 2
||  “Scallop” with pear and Uni with Premier Cru White Burgundy
Course 3
||  Deconstructed Beef Wellington Paired with Premier Cru Red Burgundy
Course 4
||  Arugula, Truffle and Feta Salad with Sancerre
Course 5
||  Foie, Ganache and Berries with Sauternes

 

MORE INFO:

  • Time: 5:30pm – 8:30pm
  • Location: Rose Tavern
  • $150 (all guests must be 21+)
  • Click HERE for Tickets