Brewery Ardennes Beer Pairing Dinner
Join Pedro Hoil Chi of The Lake House and Chef Jayden White and Derek Edinger of Ardennes Brewery in Geneva for a collision of locally made beer and delicious food.
Join us at the Sand Bar, Thursday, January 20th from 5pm-8pm for a collision of locally made beer and delicious fare.
5pm – Welcome & Meet ‘n Greet with Pedro, Jayden and Derek
6pm – Dinner Begins
8pm – Event Concludes
Belgian Blonde Tempura Vegetables, Wasabi & Soy Dip || Paired with Belgian Blonde
Mixed Mushroom Vol-au-Vent, Fricassée with Shallots, Herbs, Garlic || Paired with Speciale Belge
King Crab Raviolo with Tripel Cream Sauce || Paired with Grand Cru Tripel
Flourless Chocolate Cake || Paired with Grand Cru Stout
- Time: 5:00pm – 8:00pm
- Location: Sand Bar
- $70 (all guests must be 21+)
- Click HERE for Tickets