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Chef's Table at NYK

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. A perfectly paired New York State wine will be served with the meal. No one will leave hungry!

Menu: Lemon Haddock Piccata with Blistered Tomatoes and Veggie Orzo OR Pork Tenderloin with Ancho Chili Sauce and Pepperjack Polenta

Ticket Price – Entree Option One: $95 (Haddock)

Ticket Price – Entree Option Two: $95 (Pork)

When: Multiple Dates

Location: Hands-On Kitchen at New York Kitchen

Purchase tickets HERE