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Canandaigua ChamberFest Wine, Food, and Music Pairing Dinner

We are so excited to host you for a 4-course food, wine, and music pairing on the night of July 19th! This ChamberFest event will be a first of its kind with courses gracefully prepared by our executive chefs. Each bite will be accompanied by Finger Lakes wine and harmonious live music.

The menu is as follows:

First

Shrimp Ceviche

Summer Pico, Citrus, Charred Bread

Hosmer Dry Riesling, Seneca Lake, 2019

Second

Heirloom Tomato Risotto

Burrata, Basil, Smoked Chili Oil

Osmote Chardonnay, Seneca Lake, 2020

Third

Roasted Salmon

Charred Corn, Black Garlic, Mustard,

Heron Hill Ingle Vineyard Pinot Noir, Canandaigua Lake, 2017

Intermezzo

Local Strawberry Consommé

Dessert

Local Peaches

Almond Cake, Hearth Roasted Cherries, Buttermilk Sherbet

Peach Old Fashioned, Cask & Crew Whiskey, Peaches, Fee Brothers Peach Bitters

MORE INFO:

Tickets: $100 per person

Location: The Lake House on Canandaigua Event Barn

This is a 21+ event.

Musicians:

​Amy Sue Barston, Cello

Meredith Crawford, Viola​

Kevin Kumar, Violin

Donna Kwong, Piano