Canandaigua ChamberFest Wine, Food, and Music Pairing Dinner
We are so excited to host you for a 4-course food, wine, and music pairing on the night of July 19th! This ChamberFest event will be a first of its kind with courses gracefully prepared by our executive chefs. Each bite will be accompanied by Finger Lakes wine and harmonious live music.
The menu is as follows:
First
Shrimp Ceviche
Summer Pico, Citrus, Charred Bread
Hosmer Dry Riesling, Seneca Lake, 2019
Second
Heirloom Tomato Risotto
Burrata, Basil, Smoked Chili Oil
Osmote Chardonnay, Seneca Lake, 2020
Third
Roasted Salmon
Charred Corn, Black Garlic, Mustard,
Heron Hill Ingle Vineyard Pinot Noir, Canandaigua Lake, 2017
