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Dine & Drink

Inviting Spaces, Warm Service, and Fresh Flavors

From picnics on the lawn to celebratory, candlelit dinners at Rose Tavern and fresh oysters eaten lakeside at the Sand Bar, there’s an atmospheric dining option for every moment of the day. Equal parts American tavern and forward-thinking bistro, Rose Tavern features a menu designed to showcase the region’s stellar produce and internationally celebrated wines. And there’s no better way to cap a day at the lake than by sliding into a sun-warmed seat
at The Sand Bar, cold beer in hand.

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Rose Tavern

A New American Classic

Beamed ceilings complement a Vermont-crafted marble bar for an atmospheric setting that’s an elegant marriage of classic technique with a modern approach to dining that makes the ingredients the focal point. The Rose Tavern menu, created by Executive Chef Scott Riesenberger, lovingly showcases the region’s phenomenal products, from fresh produce and cheese to internationally celebrated wines. Chef Scott and his team take cues from the land while incorporating techniques and flavors from the best kitchens around the world. Designed to be a special place for the local community to break bread as well as a destination restaurant for visitors, Rose Tavern pays homage to the culinary roots of our family matriarch, interpreted through responsibly sourced, seasonal ingredients. A wood-fired hearth is an integral part of the process and flavors of our food.


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Sand Bar

A Reinvented Local Favorite

This newly revived version of a truly legendary local institution is where you can try a locally-produced wine or a cocktail created by expert mixologist Donny Clutterbuck, and watch as bobbing boats pull up dockside. Stroll in wearing your sandals and order healthy farmers salad or a perfectly made signature Sand Bar burger and reflect on a dreamy day at the lake while watching the sunset.


Hours7 days a week 11:30am – 10pm                       
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