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Farm Fresh Flavor

Dec. 15 2020 | Culinary

Meet a few of the small-scale producers that make life here so delicious. There’s a few key tenets to life at the lake—they involve being a good neighbor, respecting the land, and savoring the slower taste of life here. There’s no better example of the Lake House ethos than our executive chef Scott Riesenberger’s commitment to sourcing the best local ingredients from small farms across the Finger Lakes region. 

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How Constellation Brands—and a Historic Property—Came to Be

Dec. 14 2020 | Family

Family is key to everything. Learn about The Sands family journey from their first arrival in the US in 1907 all the way through to 2020 with the opening of The Lake House on Canandaigua. 

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Colorful Routes for Taking in Fall Foliage

Oct. 28 2020 | The Finger Lakes

There’s no bad time to visit the Finger Lakes, but it’s hard to argue with the burst of natural colors and crisp evenings that arrive once autumn sets in. The Lake House grounds are surrounded by the constantly shifting natural beauty of the region, and there’s endless winding routes to take around the region to make the most of the fleeting peak leaf season.

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How Sculptor Fitzhugh Karol Approached Art at The Lake House

Oct. 28 2020 | Culture

Brooklyn artist Fitzhugh Karol’s work has a monumental feel, even on a smaller scale, but textured materials like reclaimed woods or weathered metals lend a sense of warmth and texture to each piece. As an integral member of the Lake House design team and a part of the Sands family, Fitzhugh introduced sculptural elements inside the property in the form of custom furniture, and installed some abstract forms on the property as well.

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